Sweet Potato Hush Puppies Recipe

Preheat lard or shortening to 385 f 195 c in a deep skillet or dutch oven.

Sweet potato hush puppies recipe. Fill a medium heavy bottomed pot with enough oil to come 1 3 of the way up the sides. In a large pot over high heat bring water to a boil. In a large bowl mix together the corn bread mix cornmeal. Directions for the dip.

Combine all the ingredients except oil and mix well. Place the peeled sweet potatoes in the pot and boil until soft about 30 40 minutes. Using a teaspoon drop hushpuppy batter into the oil. If you re frying in deep fat the.

Jalapeño hush puppies the secret to this recipe says claiborne is mixing white vinegar with the non dairy milk to replicate buttermilk and make the hush puppy dough light and tender. Batter 1 1 2 cup cornmeal 1 cup flour 1 2 tsp salt 1 2 tsp baking soda 1 1 2 tsp smoked paprika 1 small onion finely diced 1 cup almond milk. Thoroughly mix the remaining ingredients and drop by the tablespoon into the hot lard. Remove and let it drain on a paper towel covered plate.

In a skillet over medium heat cook the bacon until crispy.