Southern Hush Puppies Recipe Food Network

Add mixture to dry ingredients.

Southern hush puppies recipe food network. The dogs would gather around and hope for a scrap of food some things never change. Add more water if necessary. Whisk together the cornmeal flour sugar baking powder baking soda and a good pinch of salt in a medium bowl. Make a well in the center of the mixture.

The secret of a good hush puppy is the temperature of the oil. The story of the hush puppy comes from back in the antebellum days in the south. Combine the onion flour cornmeal baking powder salt sugar and onion powder in a bowl. Directions heat oil in a heavy skillet about 2 2 1 2 inches of oil until hot.

Make sure that your dry ingredients are all moist. Directions heat 2 inches of oil in a large deep cast iron skillet or dutch oven to 365 degrees f. Advertisement step 2 stir together egg and buttermilk. Add boiling water stirring constantly until mixture is smooth.

Directions combine the cornmeal flour sugar dried onions baking powder salt and pepper in a large bowl and mix. The hush puppy was originally just a piece of fried dough that was thrown to the dogs to keep them happy. In two batches drop the batter by the tablespoonful into the hot oil. Whisk the egg mixture into the flour mixture until smooth.

I never gave it out but now they are sadly no longer there and i want to pass on this beautiful recipe. Beat the egg and then mix in the remaining ingredients. Combine dry ingredients onion and egg. When the planters had a fish fry the food was cooked outdoors.

Mix all solid ingredients. Step 3 pour oil into 10 inch cast iron skillet and heat to 375. Whisk the egg and milk in another bowl. Stir in egg and buttermilk until a fairly tight batter forms use additional buttermilk if necessary.

I spent many a night at henry s fish and grill one of the top restaurants in mississippi and had these wonderful hush puppies with fresh caught bass that we would catch and the chef so graciously prepared. Directions step 1 combine first 5 ingredients in a bowl. Drop by spoonfuls into deep hot oil. Fry in hot oil till browned on both sides traditionally the oil used to cook the fish.

Heat over high heat to 350. Whisk the wet and dry ingredients together until just combined then rest the batter for 10 minutes. When ready to cook add enough oil to a frying pan for the hushpuppies to be submerged. It wasn t until my cousin married one of the chefs that i ever got the recipe.