Southern Hush Puppies Recipe Baked

Seeded and diced jalapeño pepper with cornmeal mix in step shrimp and corn hush puppies.

Southern hush puppies recipe baked. Whisk 1 1 2 cups cornmeal 1 2 cup all purpose flour 1 1 2 teaspoons kosher salt 1 1 2 teaspoons baking powder 1 2. Hush puppies a fish fry and barbecue staple hush puppies are made from a six ingredient batter which is dropped by spoonfuls into hot oil to cook. Add to dry ingredients just until combined. Prepare recipe as directed reducing buttermilk to 3 4 cup and stirring 1 1 2 cups chopped cooked shrimp about 3 4 lb.

Prepare recipe as directed stirring in 1 2 cup canned pineapple tidbits and 2 to 3 tbsp. You can make them yourself we walk you through the steps. Ingredients vegetable oil 2 3 cup yellow cornmeal 1 3 cup all purpose flour 1 teaspoon baking powder 3 4 teaspoon salt 1 8 teaspoon freshly ground black pepper 1 2 cup finely chopped onion 1 3 cup milk 2 large eggs 2 tablespoons unsalted butter. These hush puppies are the best.

The hush puppies were never quite right. I lost a recipe i once used and have tried to make hush puppies a number of times using a variety of recipes. Line a large plate with a double layer of paper towels. Pour the buttermilk mixture into the dry ingredients and mix until blended.

Makes about 3 dozen hush puppies. These were even better than the long lost recipe ones. Prepare plate for draining hush puppies. Fry until golden brown turning the hush puppies during the cooking process.

Whisk the egg milk and onion. I didn t have green or purple onions so i used 3 4 c finely chopped yellow onions. In a large bowl combine the cornmeal flour baking powder and salt. Dip the spoon in a glass of water after each hush puppy is dropped in the oil.

Here s a healthier alternative to the usual deep fried hush puppies. Ingredients oil for frying 3 4 cup flour 3 4 cup cornmeal 1 tablespoon sugar 1 1 2 teaspoons baking powder 2 teaspoons salt 1 2 teaspoon garlic powder 1 2 teaspoon onion powder 1 2 teaspoon paprika 1 4 teaspoon pepper 1 egg large 1 cup buttermilk 4 tablespoons butter cold and cut into small cubes. Prepare the wet ingredients and add to. Combine the dry ingredients.

Originally from an august 1983 issue of bon apetit from the cook s exchange readers best recipes. Drop the batter one teaspoon at a time into the oil.